A review of my many visits to Applebee's in Longview, Washington. After recently moving to the Washington area, my in law's suggested they take my husband and I to dinner, and they picked Applebee's.
In times like these, it's important to remember two friends you have in the kitchen: Mr. Since we are talking about Carbs in chicken tenders, let's see how Carbs in chicken tenders carbsinchickentenders.com relates to it. Microwave and Senior Freezer. Frozen Carbs in chicken tenders, microwave French fries, corn dogs, green peas, corn and any other veggie you can get Junior to eat can go from the freezer to the microwave to the plate in just a few minutes. Add some fruit and you're a little closer to a balanced meal.
Once again the base of your low carb chicken tenders salad is your tender baby green leaves. Carefully, clean and cut half a head of iceberg lettuce and add it to the baby greens to add bulk and crunch.
Apparently, it's a nice place to work as well. Just ask Ashley Young, a student at Kalamazoo Valley Community College, majoring in Crafts and Design. She has been working there since November, and says she really likes it.
Kids love pasta and there's nothing that will satisfy their hunger more than a plate of spaghetti. However, you can feed them a nutritious meal without them even knowing. Star with wheat or spinach pasta and use more natural sauces. Avoid the over-sugary chicken nuggets nutrition stuff in the stores. Also, you can "sneak" vegetables into your kids' spaghetti by finely chopping onions, mushrooms, olives, and/or peppers. Add large chunks of lean ground beef and your kids will be asking for seconds.
Or if you wish to go with what's healthy, try their stir fry. At a restaurant of this nature, you would expect to pay between $10 and $15. But would you believe that this healthy meal only costs between maybe $9.99 if you want the vegetarian type, and $11.99 for the chicken--which sounds good to me--and $10.99 for the portabella.
The next time you go to make a sandwich consider replacing your typical slices of bread with leftover or freshly made biscuits to add a little variety to your meals.
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